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I’ll Have a Nancy, no make it a Pirate Nancy.

This is a guest post by the oldest brother of the Myces family. Please enjoy.
Cheers,
Brett A. Myces






My brother Brett has been pressuring me into writing a guest blog. I live in Manhattan, Kansas and our craft beer community has been healing from our recent craft beer headlines. It got me thinking ‘what else is unique to beer in Manhattan’.

The drink called “Nancy” came to mind. A Nancy is the Old Milwaukee Beer with a splash of pineapple juice. The Nancy started at the So Long Saloon restaurant and bar in the Aggieville area of Manhattan. I found a nice article with the origin of the name, check it out.

A "Nancy" being poured at a Kansas State tailgate

My group of KSU friends love the morning tailgate. Mrs. Myces usually makes bacon deviled eggs, and I whip up some handheld biscuits and gravy. The wife wanted Nancy’s, and did not care of the beer preference. I implore all readers of KC Beer Blog to support local more and more. Instead of Old Milwaukee, I bought a 15 pack Kans…

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