Say hello to Smokestacks number 13 and 14

Two new Smokestack labels have been posted online by The Wine and Cheese Place in St. Louis. The first new label is for the Rye-on-Rye beer you've probably heard of already. This is the "RYE" that's been aging in Templeton Rye barrels in the lager room since last March. Needless to say, it's a Rye beer that's been aged in whiskey barrels. It'll be 11% ABV and I'd be surprised if it didn't hit shelves before St. Patty's Day.

The second new Smokestack Series beer is a complete surprise to me. The Dark Truth Stout sounds like it's going to be a coffee-ish stout with some candied fruit and sour yeast. And that's pretty much all we know...

I can't help but wonder if the Dark Truth will replace the Imperial Stout Smokestack this season? I guess only time will tell... or a Boulevard rep could drop me a line, whichever.

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