Part of our continuing series of beer travel guides, below is San Francisco as written by my e-pal Brian Yaeger. Brian should be everyone's hero as he actually makes a living writing about beer. You can pick up his book, "Red, White and Brew" or read his column on beer traveling in All About Beer magazine (the July 2011 edition of said magazine has a picture of Steven Pauwels in it and Brian's column focuses on KC's world class burgers). Brian has lived in San Francisco for many years, though he is now a Portland resident. He felt more comfortable writing about San Francisco for our purposes here. So, I give you Brian Yaeger's San Francisco.
If you are interested in writing a similar guide for your city or area, feel free to email me (email@example.com).
As All About Beer's Beer Traveler columnist, I look to local beer experts all over the country (and beyond) since it behooves them to know every single hot spot a beer tripper might be interested in visiting. Yeah, I just wanted to work in the word behooves. When I hit up Bull E. Vard, blogger behind the KC Beer Blog (Kansas City being home to Boulevard Brewing) for a burger-centric column, he kindly obliged. It turns out, I'm far from the first or last person who beseeched his in-the-trenches expertise, so he posted his KC Beer Travel Guide.
Wisely, it dawned on him that all city-centric beer bloggers should do likewise if they haven't already. While I'm too new to Portland to attempt this, not to mention that a comprehensive brewery and pub crawl in a city with more breweries than anywhere else would take superbeero strength and dedication. So, here's my guide to my beloved San Francisco. One personal note I like to point out about beer and SF is that Anchor Brewing Co. was established in 1896, one year and about one mile away from where my great grandmother Germaine was born.
Fritz Maytag created “craft beer" when he rescued and renovated Anchor in 1965, thereby making the SF Bay Area the epicenter of the beer renaissance (and, dare I say, the foodie movement, considering Alice Waters wouldn’t open her groundbreaking Chez Panisse across the bay in Berkeley until 1971.) After 45 years, he sold it in 2010 and the new owners plan on doing something ol' Fritz never would have--creating a "Center of Excellence." Daily tours have always been offered, but soon tours will include the Anchor Distilling corner, too, and welcome all comers. Stay tuned.
Today, the Bay Area is home to over four-dozen breweries, and The City itself boasts six beyond Anchor...and growing. Visitors do well by not renting cars and instead get around town by foot. Considering The City is only 7-miles long by 7-miles wide, it’s entirely walkable. Otherwise, beer lovers can turn to a pair of Web sites that help navigate local watering holes accessible by public transportation. Saving Wet Your Whistles for the focus on the Peninsula and exploring by CalTrain, turn your attention toBeer By BART (Bay Area Rapid Transit).
“There’s good beer – real local west coast ales and well-crafted brews – all over the Bay Area, and fortunately there is no paucity of good beer within walking distance of public transit,” writes BBB creators Steve Shapiro and Gail Williams.
Beginning with the best watering holes in order of BART stops, three are accessible from the Montgomery Station. If you’re looking for brewpubs, this is the stop to reach two of SF’s five:21st Amendment and Thirsty Bear. “21 A” is almost spitting distance from AT&T Park and fills up like mad when the World Champion Giants play at home. Here you’ll find the beer that made them famous, their Watermelon Wheat (served with a watermelon wedge in lieu of the more commonplace lemon peel in other wheat beers.) But they have a hearty selection of other house beers ranging from sessionable to extreme and the food is delectable pub grub.
Thirsty Bear is adjacent to techie central, a.k.a. the Moscone Convention Center, so look for programmers galore quaffing anything from the nitrogenated Meyer ESB to whatever brewmaster Brenden Dobel taps seasonally. As for the food, it’s Spanish tapas all the way. Just be careful if you tell friends to meet you at this tapas bar, since there really is a topless bar across the street!
Incidentally, the base of AT&T Park is The Public House, where local Certified Cicerone Eric Cripe has selected 24 beers on draft plus a couple casks. It instantly made the baseball stadium one of the best ballparks to drink craft.
Next stop: Civic Center Station. From here it’s a short walk to one of the most celebrated retailers, City Beer Store, where you can buy singles and even drink them in the store for a buck as corkage fee, not to mention there are about six rare beers on tap at all time. This is the place to shop if you brought an empty suitcase you plan on filling up before heading home.
Also accessible from this station but a mile walk or short bus ride on MUNI # 6, 7, or 71 is the world-renowned Toronado. One of the oldest fine beer bars in the country, the Toronado boasts over 40 taps and a handpumped cask where pints of amazing beers cost as little as $3 during happy hour and only the dusty bottle list features anything over $10. It’s a veritable institution. When you get hungry—and you’ll definitely need to eat—most people pop into Rosamunde Grilled Sausages next door for mouthwatering gourmet dogs but I also like to jay-walk for the best bbq in town at Memphis Minnie’s. You’re free to bring either back into the bar for another round or three.
Note that "The T" is on Lower Haight and Magnolia Brewpub is on Upper Haight. As you've deduced, there's a healthy but manageable walk that entails a steep hill to get to the Upper Haight. At Magnolia you'll be rewarded with some of the best beers in town ranging from sessionable cask ales to robust Strong Beers (particularly during their February-longStrong Beer Month.) Be forewarned the wait to get a table to eat can be long (but worth it). Same goes for Magnolia founder Dave McLean's cocktail-centric small-plate destination The Alembic just a few blocks up Haight near the part of Golden Gate Park that tries so damn hard to hold onto the Summer of Love. Alembic's vintage bottle list is a work of art in progress.
One stop beyond is 16th Street Station in the heart of the Mission neighborhood. This is the foodie/trendy hub of The City. Don’t listen to anyone who tells you not to wander around here at night; it’s been gentrified almost to a fault. Case in point: Monk’s Kettle. This upscale gastropub is killing it. The bottles are pricey but the taps are usually decently priced and you won’t be able to get through everything you want to try. Vintage rarities often pop up. This is THE place to go for eating & drinking. Not only is the regular menu lip smacking, there’s also a daily special pot pie and bread pudding. Ask in-house Cicerone Sayre P. what he’d recommend to pair with them. (For the bread pudding, I can tell you right now you should get Black Diamond’s Imperial Porter brewed with cocoa nibs.)
Of course, if Monk’s Kettle is too chi-chi for you, there’s always Zeitgeist which is essentially a bike messenger hangout with dozens of more pedestrian taps and features an awesome beergarden that, on a sunny day, finds every single large picnic table jam packed. You can get house-grilled cheeseburgers or, if you’re lucky, Virginia the Tamale Lady will show up.
The last BART stop in The City is the 24th Street Station. There’s another location of Rosamunde on the same block that has a wider menu beyond grilled sausages and they have some good beer: 26 taps and almost thrice that in bottles/cans.
Another destination to settle in for the night is Pi Bar, home of great pizza pies and a small but worthy tap list (all dozen pints are always $5). They open at 3:14 p.m. and a slice of cheese is always $3.14. Double that and they’ll include whatever the beer of the day is.
Alas, BART doesn't cover the entire town. Two breweries you'll need to ride MUNI out to, along the N-Judah line or various buses, are Social and Beach Chalet. Social Kitchen and Brewery is where brewmaster Rich Higgins whips up intriguing and approachable beers (try the Rapscallian, a Belgian Golden that pairs with just about everything on the menu). That this neighborhood spot is two blocks from many attractions in Golden Gate Park is a bonus.
At the western edge and actually inside the park is Beach Chalet/Park Chalet. This is the one to go to if you want to soak up suds in the sun (given it's actually not fogged in). Live music and outdoor grilling are also part of its allure.
Depending on how much time you have to spend exploring San Fran, The Trappist in North Beach is a stellar Belgian gastropub and if you oddly can't find anything on their killer tap list with nearly 30 beers mostly from Belgium, their pages-and-pages long bottle list is a marvel. For bottle shopping and weekly creative beer sample sessions, check out The Jug Shop where the aforementioned Eric Cripe has turned the wall-length coolers into a shopping spree made in paradise. Perhaps the most chill place for a beer is Amsterdam Cafe directly in the Tenderloin, which is the last place most tourists would step. It's cozy, well-stocked, and certainly catching on with ale aficionados.
Oh, sure, there’s also the Golden Gate Bridge, Pier 39, Alcatraz, Golden Gate Park, SF MOMA (Museum of Modern Art), and more, but didn’t you come here to drink where craft beer was born?