Sunday, November 7, 2010

KBS Kicks Off Waldo Pizza Cellar Series

Alright beer geeks and lovers of barrel aging, this one's for you. Waldo Pizza is starting a Waldo Pizza Cellar Series and to kick it off they will be tapping a keg of 2009 Founders Kentucky Breakfast Stout (KBS) they've been storing since last year. Because of the small number of taps at Waldo, they can't give a definite time for the tapping, just that they will tap it once their keg of Founders Backwoods Bastard is gone. That's right, they have Backwoods Bastard, which is bourbon barrel aged Dirty Bastard, a Scotch Ale, on tap right now. Priced at $4.95 for a 12 oz. goblet the Backwoods Bastard is quite a rare find in KC.

They are aiming to tap the KBS Monday night, but it is dependent on finishing the Backwoods Bastard. If you're in the Waldo area you might want to drop by today and tomorrow and have a goblet of Backwoods Bastard just to make sure they get it all drank so the KBS can be tapped at a reasonable hour. Then once the KBS is gone, regular Breakfast Stout, which I really enjoy, will be going on tap. While these barrel aged beers aren't my thing, I might be persuaded to join in the festivities tomorrow night if only to get some regular Breakfast Stout.

I look forward to more from the Waldo Pizza Cellar Series, let's get this one kicked off with a full house.

UPDATE: KBS will be tapped at 8PM tonight and will cost $7.95 per 12 oz. goblet.

2 comments:

  1. Loved the KBS. I got greedy and had two.
    Oh and a big props to the Tap Room bartender. I can never his name. Best beer bartender in town.

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  2. I will make the assumption that you are referencing "Jake".

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