Saturday, May 9, 2009

Maibock the Forgotten One

I nearly forgot there was such a thing as Boulevard Maibock. That is until yesterday when I noticed it was on tap at ChefBurger. I had several pints last year of the Maibock and liked it, but German beer styles don't tend to be my favorites.

The usual suspects should have the Maibock on tap; Harry's, Waldo Tap Room and any other bars that typically have a Boulevard seasonal on tap.

3 comments:

  1. Barley's in Shawnee has it right now too.

    Free State has their own Maibock right now that is pretty good. I'd have to compare them side by side, as I couldn't tell you off hand which one I like better. I thought the Boulevard one was pretty good.

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  2. We were at McCoy's over the weekend and their Maibock was on tap, too. Nobody had it, though. I did have their IIPA which is good.

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  3. I had Free State's Maibach and then a few hours after had Boulevard's Maibach on tap at the Pig. They were both tasty--Free State's was a little more interesting. I'd prefer Free State's for a pint or two, but if I wanted to stick with one for more serious (more copious) drinking, I would go with Boulevard's. Cheers.

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