Saturday, February 14, 2009
Posted by Bull E. Vard
The Flying Saucer will be tapping a firkin of Hopslam on March 4th at 7 PM. I'll wait to let that sink in.
That's right a cask Hopslam. Hopslam is the wonderful hopful Imperial IPA from Bell's brewery. I had a pint recently at the Flying Saucer and absolutely adored it. It might be the best Imperial IPA I've had, and I've had a few. It comes in a little pricey at $6/pint or $16/sixer but it's well worth it for one glass of a first class seasonal. I can only imagine how great it is out of a firkin.
I'll be there, will you?
Thanks to Gary Briggs for the heads up.