Wednesday, July 16, 2008

BBQ'n with Booze

Bruce Campbell will teach us some barbecue recipes utilizing beer, liquor and wine. He should know as he has been managing in the food & beverage industry for years and is a Member of the RibStars BBQ Team. We’ll also learn how to pair beer...and wine!...with barbecue. While we’re at it,we’ll help you with your cocktail mixing skills with some wonderful beverage recipes. There will be cooking demonstrations and pairing exercises, tastings and toastings and other fun stuff. We’ll learn as we prepare Honey Bourbon Pork Loin, Grilled Pineapple with Dark Rum, Beer Butt Chicken, Borracho Beans, Beef Burnt Ends and some perfect concoctions such as the 'BBQ BLM' and a 'Caribbean Cape Cod.'

Admission: $60 + tax.

Where:

Region: Southwest
Address: The Culinary Center of Kansas City, 7920 Santa Fe Drive, Overland Park, Mo.
Phone: 913-341-4455
Visit Event Website

When:

Date: 08/07/2008
Time: 6:30-9 pm

2 comments:

  1. Shoot, I instantly thought of the other Bruce Campbell...

    ReplyDelete
  2. I hope he brings his boom stick.

    ReplyDelete