We headed first to The Anchor, Wichita's beer bar. I didn't say best or use any other modifier because, to my knowledge, The Anchor is the only beer bar in town. Anchor has 48 taps, soon to be 60, with many more bottles. It's located just outside of the bar district in town, Old Town, by the tattoo parlors and across from the drunk QuikTrip (I call it the drunk QT because it's literally across the street from Old Town and is full of drunks from midnight to 2 am). It reminds me of Harry's Country Club without the roadhouse schtick, maybe a Harry's Country Club if placed on Metropolitan in KCK.
We quickly found a seat along the wall and had a waiter on us immediately. He brought us a food and beer menu and left us alone. The beer menu was printed on unlaminated sheets of paper, presumably from Word, with beer names and lengthy descriptions of each. The beers were separated into styles. I quickly found the saison section and chose Big Sky Elephant Rock Imperial Saison, which I had never heard of and obviously knew nothing about. Stella decided on a simple Nutcracker on tap. Of the 48 taps, only about 5 of them were something out of the ordinary. But, for Wichita, having those 5 beers on tap would definitely make the Anchor a destination. We placed our order with a waitress different than the waiter who brought us the menu. She seemed shocked that we weren't going to eat anything.
While we were waiting for our beers to arrive another waiter, different than the other 2 asked us if we were going to order food. We told him no and he took away our menus, including the beer one. I went to Untappd on my phone to log my beer and was surprised that it wasn't on there, so I added it, but I either misremembered the name or the menu was wrong. I logged it as Slow Elk which is really Big Sky's Imperial Stout. I'll never know if my memory is faulty or the menu was wrong. It doesn't really matter though because I really enjoyed the Elephant Rock. It was sweeter than most saisons and did pack a punch at 11% ABV. It almost had a shandy quality to it with the lemon flavor, but it was much better than any shandy I'll ever drink.
Unfortunately for us, the wind coming from the north was blowing straight in through the door every time it opened which had the effect of lowering the temperature at our table 20 degrees and blew the smell of the food at the table next to us right into our noses. We were all of a sudden cold and hungry and really hoping no one else would enter the bar. We drank our beers pretty quickly to escape the cold which was a shame because The Anchor was a pretty great place. Had we known the back room existed we may have stayed for another beer.
Next up was my favorite bar in Kansas, Mort's. Mort's was only a block north of The Anchor and our parking place, but the north wind was so cold that we opted to drive the block. Mort's started out as and could probably still be described as a cigar bar. They sell cigars, but no one was smoking them on this night. Mort's should more accurately be described as a martini bar and, by far, the best one in Kansas. We found a seat away from the main door but right by the other door. Mort's is a very small place, probably an indoor capacity of 50. They have a pretty big patio which could probably seat another 50 and on a summer weekend night a seat could not be found. But, on a cold Wednesday in November the indoor part was only half full including a one man guitar band.
Mort's also has popcorn that you can serve yourself. The star of the popcorn is the jalapeno seasoned popcorn. Stella mixes it with the regular (which is a basic movie theater style popcorn) because it's a little hot. I like the jalapeno straight up, it has a sweetness you wouldn't expect, but it does get a little hot. We must have eaten 8 trays of the stuff.
For our second round I had the martini I have cloned in the Bar du Vard, a concoction called Kentucky Martini. I make it with equal parts Maker's Mark and Amaretto di Saronna. The actual recipe is unknown to me, but my version is just as good as the Mort's version. The one man guitar band was playing songs like "Linger" and its ilk from the 90's. It seemed as if nothing about Mort's had changed since I spent nearly every weekend there in the late 90's. Even the prices remained the same as our tab was $20 even for 4 martinis and all the popcorn we could eat.
I don't know if a better time can be had in Wichita. I'm no longer an authority on Wichita. But, I think you'd be hard pressed to find a better 2 bars in town within walking distance of each other and quality drinks. If you ever find yourself stuck in Wichita for an evening or weekend, The Anchor and Mort's shouldn't be missed.