Stout Shout

I hesitated posting this because I didn't really want everyone to get there before I do. I probably won't be able to try this stout for a couple of weeks. But it sounds very good and I can't wait to get a taste. I hope that I get there on a really cold day, the perfect weather to enjoy an oak aged stout.

Bourbon Street ain't got nothin' on 75th Street's...

Last Rites Bourbon Imperial Stout

You don't need a Fat Tuesday to indulge in this Stout! Once upon a time, our Last Rites Imperial Stout poured like it ought to - dark, rich, slow, with strong notes of molasses, caramel & honey. But that wasn't good enough for the 75th Street Brewers. We found fresh Bulleit Bourbon barrels and topped them off with said stout - leaving them to infuse ‘til February.

THIS MONDAY, February 11th @ 5:30, we'll be tapping the kegs of this stronger, bourbon & vanilla-noted brew. It's complex, alright - in a way even we never imagined!

It's going to be one helluva Happy Hour - we're also serving up feasts of flavor that flag the stout:

Bulleit Bourbon & Maple Marinated Pork Loin

Peppercorn Encrusted Flat Iron Steak- smothered in caramelized onions & Bulleit Burbon sauce

& Bourbon Balls - a la mode with a Last Rites reduction

So give a shout out about the stout to your friends & family - wet your whistle and warm your belly at the 75th Street Brewery

Monday, February 11th @ 5:30!

Cheers -

The Brewers

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