Freeze distillation involves the process of freezing beer (or anything else alcoholic) and then separating the liquid from the ice crystals in the slushy mixture by draining it off. Barring the fact that it is illegal, any of you homebrewers out there could make a freeze distilled drink in the 20%-30% range using a 2-liter and your kitchen freezer, and 40%-50% abv range with some dry ice and a little patience. So instead of spending years selectively breeding super alcohol tolerant yeast like Sam Adam's did for Utopias, these breweries just put their beer in a really cold freezer.
Considering then that these beers have been distilled, are they even technically beers worth considering for the record? Traditionally beer is defined as a drink that is the result of yeast fermenting sugars that were created by the saccharification of starches (as opposed to free sugar like in fruit juice or mead). So do freeze distilled beers fit this definition? It seems as if they don't, but then again does that mean all eisbocks aren't beer? The TTB seems to think that a beer is still beer if the freeze distillation only increases the alcohol content by 0.5%. Otherwise, freeze distilled beer is very poetically classified as beer concentrate. Yum.
I guess the point is that I'm still in awe of the work that Sam Adam's did with Utopias, and hope that people take the news of the strongest "beer" in the world in context. All semantics aside, though, if it tastes good, who cares? Only problem is, I probably won't ever know how it tastes--unless someone out there wants to share their $80 9-oz bottle with me?
So what do you think? Is it beer? Is it worthy of the record? Have any of you tried one of these super strong freeze distilled beers?