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Wednesday, December 23, 2009

Believe the Beave Benefit


Stella and I used to go to McCoy's all the time before we had the kids. I could get 2 beers and she could get a dessert. Her favorite dessert was the chocolate peanut butter ice cream sandwich. We were quite saddened to read this week that the inventor of that dessert was shot and killed near his West Plaza home as he was walking to work.

Kevin Beaver loved to cook and was known in nearly every kitchen in KC. He apparently touched many lives including Stella's and mine. McCoy's is having a benefit for his wife and family Sunday, December 27th from 4 to 6 PM.
Benefit Night to remember our treasured cook and good friend Kevin Beaver. He was taken from our presence way before his time and we are gathering the community of Kevin Beaver here at McCoy's to celebrate and remember.
* Entertainment and music in the spirit of Beaver
* Food and drink specials.
* Over $500 of silent auction items to raise funds for the Susie Beaver Fund
* Portion of beer sales will be donated to the Susie Beaver Fund
* Rally the community to support Beaver's family
* Many restaurants and people from Beaver's life are donating items, time and resources to remember this amazing man.
* 4:00 pm to 6:00 pm
Please share this with anyone who might know Kevin and Susie or might be apart of the McCoy's or Westport/Midtown community.

So go and support Susie Beaver the best you can. Thank you.

Monday, December 21, 2009

For the Love of Lilly

In the spring of 1915, the family of 75 year old Horscht (Hoss) Haff gathered around what was to be his death bed just 2 days later. Horscht had been sick for quite some time and it was all his wife of 54 years could do to keep him healthy enough for this day. It had taken his family several weeks to be able to assemble all in one place which was important because it was obvious Horscht only had days to live and his family meant everything to him. Horscht had just enough energy to tell his assembled family one last story, the story of his life and unbeknownst to him at the time, a small slice of American history as well.

And the story goes...Time was 1860 and Horscht and his best friend Adolph were swinging German bachelors in America. One night while out by the riverside, Horscht and Adolph met a girl named Lilly. Lilly was a stunning lady with a sunny and bright disposition. Both boys fell for Lilly immediately and a problem was born, which one was going to get to court her.

They came up with an ingenious plan, both guys had their own family beer recipe from the old country. They would do a blind taste test for Lilly and whichever beer she chose as her favorite would bring the brewer to her courting door. Adolph's brew was light, crisp and easy to drink. Horscht's brew was slightly spicy with a rich malty sweetness.

On his way to Adolph's with a jug of his best brew there was a carriage accident blocking the main road. Horscht went down an alley way and onto the next street where he saw the most stunning creature he'd ever seen walk into the saloon. He couldn't believe her beauty and he couldn't resist following her into the saloon. Once inside he sat down at the table with her and asked if she wanted to try some of his brew. It was love at first taste for the future Mrs. Haff, Marianne.

Two blocks away Adolph was doing the same thing with Lilly. Adolph won her heart nearly immediately and won the taste test by default. Over the next couple of months, it was confirmed that Lilly liked Horscht's beer better, but the contest was long forgotten by that time. Besides, Horscht was very happy to be with Marianne.

The following spring both couples were married. Lilly's father had acquired a brewery and decided to partner up with Adolph and his beer recipe and began to sell it. The beer was well received and the brewery quickly expanded. Horscht and Marianne moved west to be in the mountains, raising 5 children.

Horscht died the next day after telling the story of meeting Marianne and falling in love. Something about the story, besides the obvious love his father had for his mother, stuck with Joseph Haff, the youngest of the Haff children. He had never known his father to brew his own beer, though he had loved to drink beer. After several months had passed Joseph asked his mother about the beer that Horscht had brewed. She told him it was the most wonderful beer she had ever drank and she was so very thankful that her friend Lilly hadn't got to try it first for that would have meant that Horscht would have won the contest for the right to date Lilly. But, if Horscht would have won the contest, it's very likely that his beer would still be brewed and Horscht would have lived a very different, very wealthy life, because Lilly's father's brewery was very successful.

Joseph remained curious about this brew that his father brewed. Shortly after his mother died in 1920, Joseph found some scribblings in a book that looked to his untrained eye like a beer recipe. He was very excited by this find and determined that he would try to brew his father's beloved brew. Unfortunately, a new law had been passed in the United States that forbid alcohol called Prohibition. The Haff family was very much a law abiding family and Joseph just could not bring himself to break the law. He kept the recipe, but never brewed the beer that brought his mother and father together.

Following Joseph's death in 1979, his son George found the beer recipe tucked into some of Joseph's papers. He had heard his father tell the story of his grandparent's meeting several times and like his father was intrigued about the beer. As George dug through more of his father's papers he found a letter written by his grandfather's friend Adolph announcing the birth of a son, August Anheuser Busch. This was the first time that George realized that his grandfather's friend Adolph was Adolphus Busch and Lilly was Lilly Anheuser. George couldn't stop thinking about the fact that, but for a simple twist of fate, his grandfather could have brewed the most popular beer in America, as his friend Aldophus' brew had become under the name Budweiser.

Earlier in the year, Jimmy Carter had signed a bill allowing people to brew their own beer at home. George and his son Peter decided to give Horscht's brew a shot. They got the help of a friend of George's, Mark Dunn, to translate the recipe and the methods into the modern age. What they brewed was a wonderfully rich, malty beer with little hints of cherry. The beer was also made with rye, which Mark Dunn hadn't seen before, though he had drank and brewed hundreds of different beers. The beer quickly became a Haff family and Dunn family favorite.

In 1994, Mark Dunn's son, Brian, opened a brewery and started brewing some of the most inventive and wonderful beers in the United States. Mark and Brian Dunn were constantly asking George and Peter Haff for permission to brew Horscht's beer so they could share it with the world. Finally, following George's death in 2007, Peter decided to allow Brian to brew the family beer on one condition, that it's named after his great grandfather, Hoss.

So, today, the beer that was one carriage accident away from becoming Budweiser and the standard for American beers is being made by Great Divide under the name of Hoss* and is available seasonally.


*Not a single word of the Haff family history is true.

Sunday, December 20, 2009

Hit and Miss Christmas Beers


'Tis the season for Holiday Ales, and the big day is almost upon us. This month I've been drinking Christmas seasonal beers almost exclusively... trying to get into the spirit of Christmas by loading my belly full of malty beers and nutmeg spice. What I've found is that "Christmas Beer" is a term that means different things to different brewers. To me, the ideal Christmas beer is a Winter Warmer, a malty beer that's sweet in flavor and red in color. Spices like nutmeg and cinnamon are welcome but I want my beer to taste like beer above anything else. I'll be the first to admit that drinking 25 Winter Warmers can get a little... boring. So it's nice to see variations on this theme.

I've come up with a list of my favorite (and least favorite) Christmas Beers from this season:

Don't Miss:

Dundee Festive Ale - This is a traditional Winter Warmer with a great flavor. It's got nutmeg, cinnamon, caramel and little oak. Despite keeping your palate busy with all the flavors, this beer is very easy to drink and at 6.2% it'll warm you right up.

Odell Isolation Ale - Similar to Dundee's Festive Ale but less complex. The Isolation Ale has a more noticeable hop component that leaves you with a slightly bitter finish. This beer has a great "New Cabin" smell thanks to those Pine-y hops. If you're looking for a traditional style Winter Warmer that has a nice bitter hop kick to it, this is your beer.

Breckenridge Christmas Ale - By far my favorite packaging, Breckenridge's Christmas Ale tastes like a handful of toasted nuts that have been dipped in caramel and dusted with nutmeg. This a deceptively easy drinking beer that'll sneak up on you at 7.4% ABV as you keep going back for more.

Boulevard Nutcracker Ale - Chances are you've already had a Nutcracker Ale... This, like the Isolation Ale, is a hoppier Winter Warmer. The Nutcracker is a more strongly hopped than the Isolation Ale and it's apparent from your first sip. The Nutcracker has a sweet malty flavor that is spiked with light, floral hops.


Worth the trouble:

New Belgium Frambozen - Raspberry beer doesn't strike me as being particularly festive... The Frambozen is a Brown Ale with a strong, but not overpowering, Raspberry tartness that works really well. This a great sweet and sour beer that is worth the trouble of tracking down, even if it doesn't come off as all that Christmasy...

Schlafly Christmas Ale - This is one of my favorite Christmas seasonals, but it comes with a caveat... When you buy a six pack of this from the store you'll get a solid, but spicy, Christmas beer. If you can find this on tap, you'll get a different experience. On tap, this beer is much less spicy which allows the other flavors come through a bit more. Definitely worth the trouble of finding on tap.

Sprecher Winter Brew - This caramel and vanilla flavored Bock has a great roasted flavor and has a hint of smokiness that I really enjoyed. This beer isn't as sweet or malty as other Winter seasonals, but it is creamy and finishes with a crisp hoppy bite.

Rogue Yellow Snow - IPAs don't fill me with the Christmas spirit. Rogue's Yellow Snow is a hoppy IPA that has a lot of tart citrus flavor that cuts through the bitter hops, leaving a mild finish. The flavor combination is great, much sweeter and more tart than other IPAs. Still not very festive, but a good beer nonetheless.


Don't Bother:

New Belgium 2 Below - Beware of any beer that is best served at temperatures near freezing... I didn't think too highly of the 2 Below, it was bitter and hoppier than I like my beers to be. Sure, this is an ESB but even after it warmed up there just wasn't any flavor other than bitter in here.

BridgePort Ebenezer - Bah Humbug! This beer smells like caramel but tastes like water... It looks delicious though, for what it's worth...

Sierra Nevada Celebration - My least favorite Christmas seasonal, Sierra Nevada's Celebration is a hoppy hopped hop bomb that strips the taste buds off of your tongue with an excessive level of bitterness.

Saranac Season's Best - Tastes almost like a Nut Brown should, but ended but tasting too dry with the added spices. Sadly, this is Saranac's best effort this season, and it's a miserable failure.


Have you tried any remarkable Holiday Seasonals this year?



Saturday, December 19, 2009

Schlafly Tripel


I picked up a bottle of Schlafly Tripel the other night in my neverending quest to try something new. I've only had one or two other of Schlafly's special brews and they left such an impression on me that I don't remember what I've had.

I opened it up after dinner the other night to enjoy while we watched TV, because when you have twins who will fight over the proper way to say 100 (a hundred vs. one hundred), sometimes a guy can use a drink. The first thing I noticed when pouring it into my favorite Boulevard Smokestack glass, was the absence of head. The head barely gave a cover to the dark orange liquid. By the time I got the glass sat down and situated for a picture, the foam was almost all gone. It definitely had that Belgian funk along with some floral, perfumy smells. The taste was really sweet, almost like the beer syrup I so crave for pancakes. A hop flavor was also present that isn't usually in a Tripel which I guess is Schlafly's interpretative flair on the Tripel.

At 10% alcohol this beer provided a wallop. A wallop not needed on a beer as drinkable as this one. Lucky for me, PBR and Olga, Stella's brother in law and sister, showed up. I quickly poured the remaining Tripel into a glass for PBR to drink saving me from getting too much of a drink on. The Tripel is definitely a buddy beer. At $8.99/bottle a buddy can help you sport the cost as well. Because the Tripel is just okay, $8.99 seems a little much to sport semi regularly. But $4.50 for a good glass of beer is barely more than you would pay for a good beer at a bar. Plus, you're not going to get enough alcohol to make you feel bad in the morning.

Monday, December 14, 2009

Tank 7 Available

Our KC distributor has finally decided to load Boulevard Tank 7 onto their trucks today so it will be available at any store in the area that is receiving their Boulevard shipment today. This will make Stella very happy.

It should be available at $6.99 to $8.99 at any Boulevard retailer by the end of the week. Call it out in comments where you find it and at what price.

Update: Some people are getting screwed buying these at $11.99. Gomer's in Lenexa will have them tomorrow at $7.59. If you see them at the higher price point, the retailer is either confused or trying to gouge you a little for being an early adopter. Let us know where you're seeing it and at what price and let the retailer know they should be charging the same amount as they do for the other regular Smokestack series beer.

Tuesday, December 8, 2009

Collaboration


Boulevard has released the bottle design for the newest Smokestack Series beer, Collaboration No. 1. As covered before, it is an imperial pilsner that sprang from a collaboration between Boulevard's head brewer Steven Pauwels and Orval's head brewer Jean-Marie Rock. Still no word on when this will be released.

Tank 7 still hasn't made its way into retail outlets yet, it should be any day now. Stay tuned to The KC Beer Blog for Tank 7's release to stores.

Sunday, December 6, 2009

Changes at Boulevard

I took a tour of the recently re-modeled Boulevard this weekend and was pretty impressed with the changes. Rather than sitting through a video in the gift shop, you now hit the ground running while watching video snippets as they apply to the different portions of the brewery. Everything looks great, and the flow seems to be better. I especially like the stop in the barrel-aging room for the Smokestack series. If you've never been on a tour, or haven't been in a while, it's definitely worth checking out.

One of the more noticeable changes on the tour was the addition of sample tokens, which were on a test run on Saturday. Boulevard is the only brewery I've been to that never restricted samples, so it wasn't all that surprising of a CYA move.


During the tour, our guide mentioned the Lunar Ale will soon be moving off of taps to strictly bottles. The only real question I have is, "Where is at actually on tap at?" Lunar seems to grow on me every time I try it, but I never really go out of my way to make that happen. I would imagine they will try to replace Lunar with another offering at those locations with it on tap, but I have no idea what that might be.

Finally, Boulevard has been selling a couple wines for a while in their gift shop, a Viognier and Chardonnay. On this visit, I noticed a Cabernet Franc featuring the Pipjak label that will be the line's brand name. Pipjak is a reference to the two children of Boulevard owner John McDonald. I bought a couple bottles but have yet to crack them open to give any kind of opinion.

Thursday, December 3, 2009

Shiner Holiday Cheer


I was in the mood for something different the other night. I literally looked at the beer cooler at Tipsy's for 15 minutes. I was freaking out the help, they asked me twice if I was looking for something in particular (I was looking for Tank 7, but I knew within a minute it wasn't in yet). On my third time looking through the selection a Shiner caught my eye, Shiner Holiday Cheer.

I like Shiner beers generally, I don't know why I don't get them more. Probably because they're typically German styles which I don't usually think much of. Upon inspection of the sixer, I realized I spent quite a little bit of time last year looking for this beer. My friend Lee wrote about it 1 year ago today (I stole his picture of it too) and it set off a craving. Any beer that is brewed with pecans and peaches certainly gets my cravings going. I like peaches almost as much as I like raspberries and pecans are my second favorite nut (my favorite kind of nut makes a bit of a mess). Put those ingredients with a good brewer like Shiner and you should have a winner.

Shiner Holiday Cheer is definitely a winner. I don't get much of the pecan flavor but the peach flavor is prevalent but not overpowering. The peach flavor is in the background of every drink kind of like it is in a fuzzy navel. I was immediately smitten with Holiday Cheer. By the time I was finishing my first glass I could see a future like the scene from "Boogie Nights" where Amber Waves and Rollergirl are holed up in a bedroom doing coke and want to stay there doing coke and Rollergirl wants Amber Waves to be her mommy. In my case the coke would be the Holiday Cheer and my mommy would be me Captain Jacking.

Fearing chafing I've decided to ration myself, but it's not going to be easy. Shiner Holiday Cheer is that good.

Wake Up and Smell the Beer

I have a new pet peeve. This week I've called several liquor stores to see if they had their BBQ or Tank 7 order in. A pattern emerged amongst all of the liquor stores I called, they had no idea what I was talking about with the exception of Tipsy's who knew they had the BBQ on Monday afternoon. None of the stores knew anything about Tank 7, one guy even asked me if it was the same thing as the BBQ.

This is a problem. I wasn't calling about obscure products from an obscure company. Boulevard is the hometown brewer, I think, at the very least, liquor store employees should be able to speak intelligently about Boulevard products' availability. Instead, every beer geek in town is introduced to a liquor store's apathy towards having educated employees. How hard is it to make sure your employees know what Boulevard products are in the pipeline? I really understand if they don't know anything about the newest Bear Republic or Goose Island products, but to not know the Boulevard lineup is kinda inexcusable. At the very least they should know when their Boulevard delivery is coming.

Liquor stores be warned, I'm going to start calling stores out by name when I'm not satisfied with the employee's knowledge of products. I'll spread around my phone calls, but Gomer's of Lenexa and Tipsy's in Mission should be prepared because I almost always call them because I'm most likely to buy from those 2 stores (both stores are usually pretty good on the phone).

Drink More Beer!